A Kolsch-Style Ale is essentially a Pilsner that is fermented with an Ale Yeast instead of a Lager Yeast. Fermenting with an Ale Yeast brings subtle tropical aromas and a touch of meyer lemon, which mesh beautifully with herbal tones and spice that come from the Sterling hop. What a Kolsch maintains from a Pilsner are its light, distinctive European malt character and a perfectly crisp finish. A thirst quencher for sure, you can't go wrong with this beautifully-made Kolsch any time of year!