Traditional in style, our Wee Heavy is biscuity and nutty, with sweet malty aromas of brown sugar and treacle. Clean, subtle bitterness from low hopping rates let the malt take a dominate front seat. Dark amber and rich in flavor, this ale will pair exceptionally well with a Steak Diane glazed with Portabella sauce, Mussels, and Emmental cheese. Malts: Gleneagles Maris Otter, 2-row pale malt, White Wheat, Crystal 70 / 80, Roast Barley, and Crystal 135 / 165 Bittering hops: Magnum Flavor Hops: Sterling Finishing Hops: Goldings and Willamette