Think IPA, but not an ale. Lager yeast is used, which produces very little flavor contribution to the overall beer. This allows the Lemon Drop & Motueka hops to be showcased right up front. Two Row, Pale & CaraHell malts are used to build this light bodied grist to be capable of standing up to 81 IBU's. Whirlpool & Dry Hop additions provide excellent citrus flavors and aromas.