We patiently aged our multi-gold medal winning Full Boar Scotch Ale for just over 9 months in barrels fire-charred by a master distiller. Full Boar's peated smoke flavor is accentuated by the charred oak, while the caramel characteristics of the Scotch Ale and bourbon barrel form a perfect equilibrium. Experienced enthusiasts will also detect subtle hints of vanilla, brown sugar and honey. All of this with a gentle, dry, oak finish – spicy, woody and warm. Enjoy today or, if you can wait, let a few more years of aging impress your palette even more.