This beer is based on the German Gose (goes-uh) style which is a naturally fermented wheat based beer traditionally brewed with salt and coriander. While producing this beer, 100% imported German malt and hops are used along with what's known as a "sour mash". The sour mash imparts a pleasantly tart characteristic that is complimented with fragrant coriander. Just enough salt is used to balance out the sweetness of the malt, creating little to no apparent hop bitterness. This beer is light, crisp, tart and