We've added a new seasonal twist to our classic Golden Gate Gose. We took our tart, Leipzig-style recipe of pale malt, wheat, coriander, and SF Bay sea salt and ramped up the flavor with spicy ginger.
The result is an aromatic, refreshing beer packed with earthy and spicy flavors, perfect for sipping through the late summer months and into the fall. Pair this bold brew with vibrant Thai noodles, fresh sashimi, and sweet coconut desserts.