A sumptuous imperial stout loaded with notes of chocolate, coffee and deeply roasted barley. This beer is brewed as a showcase for Dandelion Chocolate's amazing cocoa nibs. Roasted in the heart of San Francisco's Mission District, we pick single origin nibs for each batch that will highlight the complexity of chocolate combined with beer. Aromas of red fruit, espresso and cocoa powder intermingle with the base beer to form something new, complex and deeply indulgent. Enjoy this winter sipper with chocolate desserts featuring Dandelion's chocolate, or alongside chicken mole or BBQ beef brisket to explore it's more savory side.