US-grown Mosaic hops are an essential in big West Coast IPAs and pale ales, bursting with mango, lemon, pine, and stone fruit flavors and aromas. We blended our wine barrel-aged sour blonde ale with foeder-fermented brettanomyces farmhouse ale to craft a complex base of stone fruit, oak, and earthy funk to compliment the herbal, mango and lemon-like character of Mosaic.