This dark, malty draft was brewed with cinnamon and hibiscus and aged in bourbon barrels on tart cherries from the hills of Leelanau County, Michigan. This complex, malty brew leaves a hint of cherry pie on the palate, while notes of chocolate and malt greet the nose. Available only during select months of the year, Kurios Black was first brewed in 2014 and released in mid December.
IBU : 30