After years of trials and tribulations, the brewers finally hit their mark with this classic German style. Originally brewed to fortify monks during Lent, this gift to the brewing world brings forward sought-after Doppelbock notes of stone fruit, caramel, and deep, dark, rich malt. The toasted caramelly nut aroma segues into the malty-aromatic bouquet, which matches perfectly with the rich mouthfeel and clean lager finish that is characteristic of WSBC's entire lineup.