Brewed with seven different types of malt , 50 lbs. of molasses and 8 lbs. of milk sugar (lactose) . While the sugars from the molasses will ferment leaving behind a bold molasses flavor. The un-fermentable lactose will remain in the beer, producing a rich and creamy full bodied black ale. A.B.V. 6.3 / B.U.'s 32