A little trivia you might not believe: we use more pounds of hops per barrel to brew our Bohemian Pilsner than we use to brew our IPAs. You gotta like hops to like this beer. What separates it from our lagers and ales is the adherence to traditional Czech brewing methods. The use of mineral-less soft water keeps the hops smooth, and the beer light in color. A spicy nose seals the deal.