Brewed to be even bigger and bolder than our standard Michigan Mud, this imperial milk stout is brewed with Michigan malt and hops, along with Madagascar vanilla beans and dark cocoa nibs. Think flourless chocolate rum cake, with flavors of vanilla pudding and rich, spiked hot cocoa. A slight alcoholic heat reminds you of the sheer size of this beer, while the complexities of flavor carry through to the long, lingering finish.