Starts with uncompromised malt bill by using only Weyermann Maltz from Bamberg Germany. This amazing grain bill is laced with the best hops from the NorthWest. Exalted IPA uses a blend of 5 different hops with multiple hop additions for a 120 minute boil. Exalted is then dry hopped 3 times from kettle to keg. Each dry hop addition is no less than 1lbs per bbl of hops.