This is Matt's own "Bohemian Rhapsody", fermented with a Czech Pilsner yeast and lagered for two months. The distinct fresh melon apple character comes from the courtship between Sterling hops and yeast, dancing over a malt profile of fresh baked bread. Crisp, light, and delicious. Scaramouche, Scaramouche, will you do the Fandango? 5.7% ABV, 38 BU