To complete our "French Saison Trilogy," we brewed an American take on a Saison ale.  The American part comes from the use of Northwest 2-row and wheat malts, along with a very new world hop…Citra.  Fermenting warm with some French Saison yeast imparts some very intense floral and spicy notes to complement the citrus component added by the hops.  A nice session beer for all occasions and most importantly to bring on Spring!