This traditional spring farmhouse ale is bright and floral with Mt. Hood hops added heavily for flavor and aroma.  Two toast levels of Munich malt give this Biere de Mars a beautiful orange tint, as well as a balanced maltiness just perfect for warmer, balmy Oregon spring weather.  The wheat malt and German style ale yeast fermented at cool winter temperatures give this ale a smooth mouthfeel and crisp finish.  We pursue the continual exploration of flavor, concept, and tradition by tributing the rover currently exploring Mars as we enjoy a brew on planet Earth. May it inspire you for the journey ahead!