Don't let that light amber color fool you - this beer packs a wallop on all fronts. Premium two-row, Vienna, wheat, crystal and dextrin malts pop the starting gravity up near triple digits, then the American ale yeast ferments it out to over 9% alcohol. Blends of Centennial, Columbus, Crystal, Cluster, Caliente, Cascade and Calypso hops were added multiple times during the boil to provide balancing bitterness and flavor, and twice during fermentation for a lip-smacking finish. Get a driver if you indulge in this one.