Marris Otter malt from the UK was used along with Biscuit malt to create a rich, nutty backbone to this super hoppy beer. The hop aroma begins with intense earthiness from the prolific use of English- Style Fuggle hops. There is a depth that includes apricots, peaches, a hint of mango, and a fruity hop character to balance the copious malts. This is carried on to the palate with a smooth, creamy mouthfeel from the flaked barley, making for a very flavorful and very enjoyable beer.