Dark, sweet, and full-bodied, Buoy Milk Stout is a happy alternative to the high-alcohol, hoppy American Stouts. Lactose, also called milk sugar, is unfermentable in the brew process giving the beer a creamy quality with silky sweetness. In England in the 1800s milk stouts were served at lunch to help sustain workers through the work day, sounds like a perfect pint to begin a day of tasting…