A traditional Mexican fermented drink made from the peel and rind of pineapples, and is sweetened with piloncillo sugar, seasoned with cinnamon and served cold. Though Tepache is fermented for several days, the wild cultures of yeast and bacteria on the pineapple skins don't create much alcohol and the resulting drink is enjoyed by all ages in South America. We have taken this concept and created a strictly grown up version, a spiced pineapple beer. Our Tepache is a light brown beer with a grain bill that includes traditional Mexican maize. It's tart and funky from our own wild yeast cultures and is spiced with cinnamon and cloves, yet finishes with a residual sweetness from pineapple and a touch of lactose. 0 EBU. 12,8 ‘P.