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Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character.
Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.
Made partly with rice as an adjunct.
IBU: 25
Opiniones
Hellesmanni
@ K-market Töölöntori3 days ago
3.0
Ihan ok
Erkki L
@ Hanko Sushi Kuopio5 days ago
2.9
Hyvin menee sushin kanssa
Jerome_M
@ Wafu5 days ago
2.0
Un peu cliché mais c'est la vérité.
Dégusté dans un restaurant asiatique, douce et un peu légère en gout.
Première fois pour moi et probablement la dernière.
Jimmy
@ Kirkkopuiston terassi7 days ago
3.5
emasaurus
7 days ago
4.0
Jussi K
7 days ago
2.8
Joseba
7 days ago
2.0
PL J
8 days ago
2.0
Gautier P
8 days ago
4.0
Terry T
8 days ago
2.0
Bière de soif, sans caractéristiques particulières... Ça se boit, sans casser une patte a un canard...