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Bottle conditioning is a demanding art; knowledge and skill are needed at every stage in the process. A tiny residue of yeast is allowed to ferment in the bottle, developing character and depth of flavour over time just as fine vintage wines do.
IBU:52
Reviews

Wayne C
@ Waitrose15 days ago

4.5
Lovely strong slightly stouty flavour
jcstockdale
17 days ago
4.5
jcstockdale
25 days ago
3.9

Dave
3 months ago

4.0
Class brewer, decent ale. 6.3% I have never had this on draught but have added it as a mission for me in 2026. Find this one of my top 3 fullers offers as very heavy on flavour, plum, stone fruit, almost smoky. Sure you have all had it, but how many have had it straight from the Cask? That’s my plan for next year 👍

Nick C
@ Waitrose4 months ago

4.4

Nick C
@ Waitrose5 months ago

4.4
A favourite of mine. Lots of flavour.

Nick C
@ Waitrose5 months ago

4.4
Lovely strong English ale

Xander
5 months ago
3.3

Nick C
@ Waitrose9 months ago

4.4

Nick C
@ Waitrose9 months ago

4.4
Been drinking this for 25 years. Still love it