So I bought a couple I already had. So I figured I’d re-review them. It is close to last time. I’m getting a burnt/char malt taste. I’m also getting a little bit of a boozy taste this time. Surprising since it is only 7%. That is all there really is to this one. If it had a little more to it this could be a lot better

stout que se dice ahumada, no se nota ese toque. si, la intensidad cafetosa

Really good beer. The body seems exceptionally smooth right now. 4/5

3.75/5

Hyvällä tavalla kitkerä.. tietyllä tapaa melko neutraali.

Time for another side by side review, this time between 2017 and 2018. Let's see if the year in the cellar changed this beer... 2017 (1-6-17): Roasted malts and the oats used are in the aroma. Taste has roasted malts, almost to the point of being slightly charred or burnt, some hop bitterness and a very smooth body from the oats. Almost comes off a bit smoky. Medium body. 2018 (10-22-18): Same aroma as the 2017, just a bit more potent and in your face. Taste has roasted malts and an incredible smoothness from the oats. A bit more creamy than the aged 2017 version. Medium + body. Overall, this beer is better fresh vs. aged. Still good aged, but it's starting to get a bit rough around the edges at the year mark. I'm on the fence about continuing to age the other bottle I have in the cellar. Maybe I will still, just to see what happens. A very good adjunct-free (besides the oats) oatmeal stout. 4/5