“HIISI floats on top of its brewings “Needs more acid, for better or to ruins” Splashed a little secret, and more acid it got, melting the pot, and drinking the lot.” Five hundred. Five times more than hundred. That’s the basis for Itse – a milestone beer brewed to celebrate HIISI so far. Itse is sour – soured with house-lacto, fermented with a blend of saison yeast and brettanomyces claussenii. Infused with gooseberry. No limits. Enjoy chilled (8-12°C) with food of your choosing. Play some Tame Impala, and it’s on.