
A gruit style ale made with foraged ingredients. Ultra pale + leaves and buds + Beech and Linden trees.

Reviews

Frank B
@ Wild Beer at Jessop House - CLOSED.8 years ago
2.5
I bought a bottle of this at the Wild Beer bar in Cheltenham yesterday. I did say to the barmaid that I do not like sours, yet she suggested this. It has a wild yeast aroma and is quite sour, kind of citrussy. It doesn't appeal to me at all but I'm sure anyone who liked sours would think this is a tasty beer.

Christian K
8 years ago

3.5
Dégusté avec un moelleux au chocolat... top!

Jocelyn
8 years ago


Markthegasman
@ Mark The Gasman8 years ago

4.0

Jacobus
8 years ago
3.0
Light and floral with a herbal taste