A gruit style ale made with foraged ingredients. Ultra pale + leaves and buds + Beech and Linden trees.
Reviews
Frank B
@ Wild Beer at Jessop House - CLOSED.6 years ago
2.5
I bought a bottle of this at the Wild Beer bar in Cheltenham yesterday. I did say to the barmaid that I do not like sours, yet she suggested this. It has a wild yeast aroma and is quite sour, kind of citrussy. It doesn't appeal to me at all but I'm sure anyone who liked sours would think this is a tasty beer.
Christian K
6 years ago
3.5
Dégusté avec un moelleux au chocolat... top!
Jocelyn
6 years ago
Markthegasman
@ Mark The Gasman7 years ago
4.0
Jacobus
7 years ago
3.0
Light and floral with a herbal taste