ABV. varies between 4.5 - 5.5% abv.
Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.
Reviews
Simon P
@ Innis & Gunn, Dundee2 years ago
4.3
Lee A
3 years ago
4.0
Refreshing just right amount of fizz
Conszul
@ Biercafé Au Trappiste4 years ago
3.0
Hoppydam’s
4 years ago
3.4
Dave D
5 years ago
3.0
Pellervo
@ The Bishops Arms Vasagatan5 years ago
3.7
Hapan ja hieman kirsikkainen. Kyllä pidin.
Benco19200
@ Craft Beer Co Covent Garden5 years ago
3.5
Surprenante, acide et pétillante
Anna
@ Billie's Craft Beer Fest 20185 years ago
2.6
Tässä kohtaa on kyllä tämä punkkutynnyrikypsytys ihan turhaa, ei sovi makuihin yhtään
Kikkoman2018
@ Alvar5 years ago
4.0
Gavin W
6 years ago
2.5