Named after the most famous export of the Slavic states, we've taken a very little known style, amped it up and kegged it for your drinking pleasure. Kvass is traditionally made with Rye Bread as a way to use leftovers at home, fermenting on the windowsill, typically resulting in a low ABV, nutritional fermented beverage, and with herbs and fruit added for flavour. But we've thrown that out the window it normally ferments next to and amplified it up to 4.7%. A small amount of strawberry, lemon and mint to contrast with the spicy notes from a huge amount of rye that makes this beer what it is.