I was intrigued by the ingredients of this beer. I love beers infused with tea and had not had one with green tea, and with jasmine it was going to be an interesting combo with a spicy twang. The barman forewarned me that most drinkers did not like this as it was too much. However I found a nice smooth ale, with some intriguing but interesting flavours, a beer with character.

At this point my beer tokens are running out at Moor's 10th Anniversary shindig. I've gone for one of their friendly rivals, who brew just down the road in the quarter near Temple Meads station. This is light and fragrant as you would expect, but with enough fresh hops to give you a lift after a bag load of stronger beers and a face full of brisket....