Salted wheat ale salted and soured with lactobacillus. Additions of coriander and elderflower.
Avis
Beer Hunter
6 years ago
4.0
Gordzilla
@ Beverly Corners7 years ago
3.5
I'm not sure quite what to say about this. I definitely don't dislike it. This is my 3rd sour and it's pretty complex I think. A very puckering sour initial blast, followed by some citrus, plum and floral notes. This is all followed by an odd nuttiness and flavour that I have a hard time describing that I assume is from the coriander. Under all of this is a mild breadiness. The sourness follows all the way till the end then dissipates and leaves very little after taste. I must admit I was confused at first but as the glass empties, my admiration grows.