It has been slowly fermenting, maturing and souring for 4 months in the barrels and will continue to evolve and develop in the bottle. There is a lovely gentle rounded fruity sourness to this beer. It isn't harsh, and its low alcohol makes it the perfect brunch beer to enjoy with smoked salmon and scrambled eggs on some Hobbs House Bakery Sourdough. Serve chilled.
Reviews
Heikkinen P
2 years ago
3.5
Hyper A
2 years ago
3.0
Salhoja
2 years ago
3.7
Ben B
@ Bub's3 years ago
4.6
Guillaume G
3 years ago
3.8
Sour de type gueuze , assez peu acide .
Toni H
4 years ago
4.0
Huhuh, todella taidokas näytös. Näin simppeli olut on saatu loistamaan todellisella pitkän linjan tekemisellä. Tasapainossa af.
Pallu
@ Alko Mankkaa4 years ago
3.5
Aika hapan ihan jees jotenki pieni vappusima fiilis
Olutmasteri
4 years ago
3.5
Karrinaattori
4 years ago
3.9
Citrus and a very yeasty sourdough flavour. Interesting, very unique!
Katja
4 years ago
3.4
Aika puhdasta hapanta, ei erikoisempia dominoivia makuja. Tynnyri ei oikein maistu kunnolla.