When the first regular breweries were founded in the Middle Ages, beer filtration was not a common technology and few mastered it. Among these few were the Fathers of Grimbergen Abbey, who became renowned experts in craft brewing. Their masterpiece was the filtrated Grimbergen Blonde – a pure, smooth, blonde ale with ripe fruit flavours and no cloudiness – that stood out from other beers of the time. Today, it’s still an insider tip among beer connoisseurs around the world.
IBU: 22
Reviews
crochet y
4 days ago
3.0
Antoine P
5 days ago
3.1
Pekka Län
8 days ago
4.0
Benoît VIGER
8 days ago
2.8
Theau
10 days ago
2.0
À consommer avec un picon sinon 1 *
Delaunoy A
11 days ago
2.0
Markus V
12 days ago
2.1
Ihan kiva, makua vähän aikaa mutta katoaa aina nopeasti.
Trezopi
12 days ago
3.4
Makez79
@ Otepää Konsum13 days ago
3.1
jarimus
@ Tallinna13 days ago
3.5
Olinkin jo maistanut aiemmin tämän mutta arvostellaan uudestaan. Mukavan makuinen vehnä olut, hyvä vaahto, väri tosi kirkasta. Tämäkin Tallinnan tuliaisia.