Brewed to help celebrate the athleticism and international flavor of the renowned Cable to Hayward Birkenbiener XC ski race. Made with generous amounts of Vienna malt this moderately hopped and medium bodied beer uses locally harvested maple syrup and honey to add the extra special aroma and flavor for a festive brew. Fairly simple in stylistic terms, a very basic ale fermentation and short cellaring time this beer is well balanced and crisp & clean in the finish.