A brilliant copper-colored IPA brewed with six different American hop varieties. This IPA combines bright, earthy flavors that blend magnificently with tropical fruit aromas. All of this balanced by a solid malt base leads to a slightly spicy clean finish resulting in a very sessionable IPA. This Session IPA pairs well with and amplifies spicy foods including jambalaya, curry dishes, Thai, and Mexican food. The hop flavors meld magnificently with hot peppers and citrus garnishes, making the food pairings for this beer almost endless. The quaffable nature of this IPA compliments any meal, while still being complex enough ale to stand on its own.