From the Roots - 7.6% ABV Dark Ale. This beer was made completely with Wisconsin Maple Sap as the "hot liquor" (no additional water was used). Maple sap has a fairly low sugar content before it is reduced down into syrup and is sometimes known simply as "sweet water." Because we make small batches, and because we stumbled into about 90 gallons of maple sap, we were able to make this beer completely from the sap for the entire process. The beer is stronger, but the body is fairly light for being so dark, and there is not a lot of residual sweetness. We only made one barrel of this beer, so once it's gone, you will never see its like again! Cheers!