This is our holiday offering. It uses are terrific Rhoades' Scholar Stout recipe as its base. That being a "sweet" stout by definition. More like the London Stouts ( Makeson; Chocolately) and unlike the Irish Stouts (i.e. Guiness; Roasty). It will incorporate fresh ground coffee and dried peppermint leaves as aromatic additions at the end of the boil. In the same way hops are used in most beers. The beer will be everything the Rhoades' Scholar is; rich and hearty; not thick and overpowering.  AVAILABLE LATE NOVEMBER THROUGH EARLY JANUARY.