The secret is in the six, specially selected malts. They lend a dark, almost black colour and a rich and toasty aroma, with a dominant and sweet malt note. The palate is soft, smooth and full-bodied, sweet and biscuity, with hints of caramel. The G.O.A.T Doppelbock is best enjoyed at warmer than fridge temperature (6-8°C), to truly bring out the array of malt flavours and aromas the style is known for.