The hops we use give this beer its characteristic floral and citrus notes in the smell and taste, but we also keep a slightly higher percentage of caramel malts in the recipe to balance out the 70+ IBU of bitterness. Our IPA follows a traditional West Coast IPA recipe and despite the stronger malt backbone you'll find the flavors to be very hop forward with floral and citrus aromas that jump out of the glass.
IBU : 72