This tavern strength farmhouse beer is first fermented with Saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres.
The result is tart, crisp, slightly sour and incredibly refreshing.
Reviews
Collin T
@ La TapRoom4 years ago
5.0
Sauvage ecurie
Paul A
4 years ago
1.7
Too sour for my liking
Andy M
@ The Misty Bottle5 years ago
4.5
Sharp, tart and a little sour but refreshing and easy to drink at the same time.
BigSniffy
@ Honest Brew5 years ago
4.0
It’s sharp and tart and a lot stronger than it has any right to be. Nice colour and a sharp aroma with a sour sharpness that’s off the charts. Nice.
Andy T
@ Everyday5 years ago
4.1
Sharp hoppy saison
Eyesburnt
5 years ago
2.5
orson
@ Hop Burns & Black5 years ago
4.0
Tuoksussa omenaa, happamuutta ja tammea.
Suutuntuma matalahiilihappoinen ja runsaan hapan.
Maussa omenaa, happamuutta ja suolaa.
Oikein hyvät happamuudet tässä. Raikas ja jykevän hapan.
WilkoMassif
6 years ago
5.0
Probably my favourite sour! Sour when it goes down with a nice sweet finish
MatC
6 years ago
3.3
whitebuildings
@ Clapton Craft7 years ago
4.0
Tastes like a sharp dry rough cider, but of course it's a beer. Refreshing tart stuff. I should add, have a glass at the ready when you open it because it's incredibly fizzy. Either that or be ready to suck the bottle for a while whilst it calms down!