The traditional brewed stout used to be part of every brewery. This tradition may have been forgotten by some, but this locally brewed stout is still alive and kicking. The dark brown colour with a slightly tanned, foamy head, are inviting you to enjoy the slightly sugary sweet and very discreet candy aroma with slightly toasted, malty notes. The sweet flavour, medium to light bodied with a soft carbonation brings out the dark caramel taste. The aftermath complements the slightly fusty woody touch and sweet finish.