It's the time. A new edition of the annual Eisbock release available. This is 2026 vintage. Will most likely be named "Minus 19°C" since the process was conducted in –19°C. Murky, dark brown beer. Marginal carbonation and a hair-thin beige lacing. Soon nothing left on the top. Dark malt with a roasty bang in the scent. Raw chocolate, raw cacao powder and a coffeeish wisp complete the olfactory escapade. Slightly rough. The taste gives harsh and roasty vibes. Yes, light-roasted malt, rye bread, raw cacao powder, a coffeeish whisper and something arrogant... Could there be juniper here? The body is full. The end is rough, rye-dominant. Pretty similar to the earlier encounter. The mouthfeel is mellow, harsh, roasty and strong. Mouthcoating. And lip-glueing. Moderately. Tasty!