MINIMALLY PROCESSED FARM GROWN INGREDIENTS FROM TASMANIA. LONG, SLOW FERMENTATION BY COUNTLESS WILD MICROORGANISMS INDIGENOUS TO THE FARM • INITIALLY IN OAK BARRELS AND CONTINUING IN BOTTLE• PRODUCES COMPLEX & UTTERLY UNIQUE SPARKLING ALE. EACH BOTTLE IS "ALIVE". NO TWO BOTTLES ARE THE SAME. EACH BOTTLE WILL CONTINUE TO CHANGE OVER TIME DEVELOPING COMPLEXITY WITH MATURITY.