
We’ve embraced the German Reinheitsgebot and brewed this pilsner true to the tradition. Using floor malted pilsner hops to give a malt forward pilsner with subtle hop character. Fermented cool and lagered for six weeks to keep the beer crisp and clean.
Humalat: Saaz
Maltaat: Barley Malt
Gluteeniton

Arviot

Dave
10 days ago

3.9
Crisp clean, fresh pilsner.
We’ve embraced the German Reinheitsgebot and brewed this pilsner true to tradition. Using floor malted Hana Pilsner malt and noble saaz hops to give a malt forward pilsner with subtle hop character. Fermented cool and lagered for six weeks to keep the beer crisp and clean.

Dave
2 months ago

3.9
Crisp, clean typical Pilsner taste. Large white chefs hat of a head. German pilsner style brewed in Suffolk with the purpose of keeping it low cal, low carb (2g per can), yet managing a decent 4.9% ABV.