Effingut Golden Ale 4.3%, Effingut, India
8 ratings
3.6
Effingut Golden Ale
4.3% Pale Ale - International
This light golden beer has a clean character with subtle spice and floral notes, balanced by a smooth caramel depth. It is infused with cardamom and coriander. Hops: Saaz, Styrian Goldings and Target. Brewed exclusively for JD Wetherspoon at Hook Norton Brewery, Oxfordshire by Manu Gulati, Effingut Breweries, Maharashtra, India.
Hops:Celeia / Styrian Golding Celeia, Saaz, Target

Reviews

Post author: David A
David A
10 months ago
5.0

Post author: Steve M
Steve M
11 months ago
3.6

Post author: Dartford Dave
Dartford Dave
@ The Furze Wren
11 months ago
Effingut Golden Ale, India
3.8
JDW Beer Festival, October 2025. Golden Ale with a spicy flavour and a hint of a floral aroma. Reasonable beer.

Post author: 1972GAZMOD
1972GAZMOD
@ Avion (Wetherspoons)
11 months ago
Effingut Golden Ale, India
3.9
Decent drink, but I think it's at the end of the barrel. It has a cracking spicy aroma, like a liquidized curry. The spicy taste is mixed with a nice hoppiness. There is a subtle malt backbone leading to a slight bitter finish. It's an enjoyable drink and a good session ale.

Post author: JD777
JD777
@ The Wibbas Down Inn (Wetherspoon)
11 months ago
Effingut Golden Ale, India
3.8
Very happy with this golden ale. It's not the strongest one but it tastes superb. Very nice floral aroma with a scent of herbs. It's totally flat, so people who like a gassed beers might be a tad disappointed. Good on its own but I prefer it with a cake or biscuit.

Post author: Ian M
Ian M
11 months ago
3.5
Light in colour. Spice subtle infused flavour and floral hints. Taste a bit cardamom, coriander flavour.

Post author: Charlie
Charlie
@ The Railway Hotel
11 months ago
Effingut Golden Ale, India
3.5
Hints of spice and lime taste, but quite enjoyable. Partbof Spoons beer festival.

Post author: Longale
Longale
@ The Society Rooms
11 months ago
3.8
Brewed by Hook Norton for Spoons fest this is an Indian Golden Ale infused with spices of course with an unusual lager hop twist in the recipe