
Barrel ageing, blending and using different yeasts, this embraces our love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic.
12,0 EBU. 15,0 'P.
Reviews

Mauro
10 months ago

5.0
Birra acida caratterizzata da un gusto molto selvaggio, di legno bagnato piuttosto che di ciliegia aspra, però mai esagerata

Stuart O
1 year ago

0.6
Absolutely Honking

David A
2 years ago
4.0

Grim
3 years ago
4.5
andreyzip
4 years ago
3.7

RichardJRosas
@ Total Wine5 years ago

2.7
Smoking tasting beer has a bitter taste

martinreed
@ The Crafts, Kloten5 years ago

3.5

Noel
5 years ago

2.0

Frank B
@ Wild Beer Co. UK5 years ago
3.0
It pours a very dark reddish brown, almost black, with a dark cream coloured head. Aroma has sour notes. It is very tart on the palate with a wine-like flavour, hints of malts and oak.

Leif C
6 years ago
4.0
Oiskohan tääkin arkeologisia aarteita.. PE: ei näy... Tuoksuu punaviinisen tanniinisen maanläheiselle ja maistuu mukavan punkkuisen kuivahkon hemmetin loistavalle, toimii yhä edelleen neljän bojon verran.