Au Revoir (goodbye in French) is a new fruit for us - watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base - we call it Delicate Saison - and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in Maplewood for the final expression.