Social situation, a short review. Deep dark brown beer with a velvety lacing. Roasted coffee beans and rye malt in the scent. The taste is less provocative than what the fragrance purposes: the elements are roasted coffee beans, raw cacao powder, rye malt, a bit of lactose and burned wood. The body is light. A roasty finish. Feels light, roasty, somewhat dry, lip-glueing and balanced.