Easter = Sahti. What else? Okay, maybe a few barleywines, freeze-distilled beers and meads. But Sahti is always my festivity drink #1.  🍺 This "beauty" is dressed in muddy, sludgy light-to-medium brown. Generally speaking, the carbonation is negligible but the small yeast remnants do produce bubbles and even a soapy lace ring for a while. Rye malt is unexpectedly rich in the scent although the amount of rye in this Sahti is modest. Banana gains strength only when the temperature rises. A bit of cookie follows behind. Banana takes a big leap forward on the tongue. Nice. Surprisingly ample. Gives a traditional vibe. Milk chocolate, cacao nibs, cookie, biscuit, even a drop of syrup. Surprisingly beautiful! 🤎🤎 The body is medium-full. The finish drops a few elements on the side of the road. What continues is slightly less sweet and definitely somewhat less chocolatey. Feels medium-full, soft, smooth, desserty even, still classical. Moderately deep only. Enjoyable anyway.