
Brewed with three types of roasted malts to give hints of biscuit and toffee. American hops impart aromas of fresh citrus and pine.

Arviot

PaulU72
9 years ago
3.5

Mathieu Leroy
@ The Square Peg9 years ago
3.0
I'm no expert but this beer was very different from what I know. It was kind of fruity but not in a way I'm used to. I thought it was rather flat and tasted of wood as wine does sometimes. If that makes sense.

Dartford Dave
@ The Wrong Un9 years ago
3.0