Samea tumma sahti. Maukas, täyteläinen, makea. Yllättävän hyvä vaikka petusta ajatukset vei pula aikaan vaan ihan päinvastoin.

Maukas sahti! 😁 Raumalaisia sahteja olen ennenkin maistellut One Pint Pubissa. Eivät peitä 👍

Edelleen maistuu saunaa ja grillausta odotellessa😋👍!

Hyvin jännä.

Raikas, hieman kirpsahka! Oiken miellyttävä tuttavuus.Kyllä mieto pihkaisuus/neulasen maku tulee läpi! Ja nyt tuli taas se salmiakki esiin😳🤷‍♂️?

Finally. I had to taste this now that I found it somewhere. This Sahti contains pine phloem which was used in bark bread in the Finnish famine years of the late 1860s. In addition to substituting for the grains that were in short supply, phloem actually has several health effects, both negative and positive. This must be the first commercial Sahti containing phloem. Correct me if I'm wrong. The appearance is semihazy, beautiful medium-brown. A modest soapy lace ring pops up on the surface and disappears rushedly. Malty scent. As if a pinch of resin merging with biscuit and dough. Not much of a spectacle. The taste is attractive! Dangerously seductive! Sweet malt kissel, raisin, oat biscuit and a suggestion of pine resin. That's the package. Banana? Perhaps a hint but definitely not as much as many Sahtis usually offer. The body is really full. The end probably intensifies the piney resinous touch but it's nothing like an IPA related stuff, rather astonishingly fresh and juicy. The viscosity is enormous. I need a spoon. The mouthfeel is really full, thick, viscous and sticky. Like kissel, no doubt about it! Still, it's surprisingly fresh as well as medium-deep. Probably not something I would love to gulp glass after glass but one is truly an experience.

OLEN NIIN ONNELLINEN Wexille heippa. On melkosen paksua koostumusta. Melko kylmää, ei kauheesti saa irti. Palaan ehkä myöh. Nam, jos ehdin.